Quaker Oats recalls more products over possible Salmonella contamination

Quaker Oats recalls more products over possible Salmonella contamination

Quaker Oats Co. added more products this week to the recall it initiated last month due to possible Salmonella contamination, bringing the total number of products to more than 60.

Quaker Oats, which is owned by PepsiCo, was initially recalled 43 products, which includes granola bars, cereals and various snack foods. The company gave this information on Thursday 24 products For list.

The new recalled items include Quaker Chewy Granola Bars, Gatorade Protein Bars, Cap’n Crunch Bars, Quaker Simply Granola cereal, Gamesa Marias cereal and other cereals.

“To date, Quaker has not received any confirmed reports of illness related to the products included in this recall,” the U.S. Food and Drug Administration said in December. It is unclear whether any illnesses have been reported since then.

It was not immediately clear how the potential contamination occurred or how or when it first came to the attention of federal regulators or the company. Quaker Oats did not immediately respond to a request for comment Saturday.

on its websiteThe company listed the recalled products and provided the option to request reimbursement.

Customers should check their pantries for any missing products and dispose of them, the FDA said.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or older adults, and people with weakened immune systems.

Common symptoms of Salmonella include fever, nausea, vomiting, stomach pain, and diarrhea, which may be bloody. According to the FDA, in rare cases, Salmonella can enter the bloodstream and cause more serious illnesses, such as infected arteries.

People who come in contact with it usually start feeling sick after six hours to six days. Most infections are mild and last between four to seven days.

Other recent Salmonella-related recalls have been linked to a variety of foods, such as vegetables, fruits, and meat. At least two people died in a salmonella outbreak linked to cantaloupes announced in November by the Centers for Disease Control and Prevention.

Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations and 420 deaths each year in the United States, according to the CDC. CDC

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